EPA Reg. No. 1839-86-33466

• The industry standard for food contact surface sanitizing

• Cleared for use on food processing equipment and utensils, dairy processing equipment and public eating places at 200 ppm – 400 ppm active quat

Dilution rates as a disinfectant:

• Hospital Disinfectant - 4 oz per 5 gal of water 625 ppm

• Nonmedical disinfectant - 3 oz per 5 gal of water 469 ppm

• Sanitizing non-food contact - 1 oz per 4 gal water 200 ppm

• Sanitizing food contact - 1-2 oz per gal water 200-400 ppm

• Sanitizer for institutional, industrial, school, restaurant, food handling and process areas, and institutional kitchen use